Need an easy brunch entrée? Try this hearty bake with frozen asparagus and potatoes, sausage, and three kinds of cheese.
Spicy Sausage and Potato Squares
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb bulk Italian sausage
- 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed*
- 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
- 1 box (9 oz) frozen asparagus cuts, thawed**
- 4 eggs
- 3/4 cup milk
- 2 tablespoons shredded Parmesan cheese (1/2 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink.
-
Step2In baking dish, layer half of the thawed potatoes, half of the Colby-Monterey Jack cheese, the cooked sausage, thawed asparagus, remaining potatoes and cheese.
-
Step3In medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
-
Step4Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with Parmesan cheese. Bake uncovered 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand about 5 minutes before serving.
Nutrition
480
Calories
28g
Total Fat
28g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 0g
- Cholesterol
- 215mg
- 72%
- Sodium
- 810mg
- 34%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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