Spicy Rosemary Spaghetti
Paula Jones
Created Jan 27, 2012
Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes.
Spicy Rosemary Spaghetti
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (1 lb) spaghetti
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 clove garlic, finely chopped
- 2 tablespoons chile-flavored olive oil
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
- Salt and pepper to taste
- Fresh rosemary sprigs, if desired
Instructions
-
Step1Cook and drain spaghetti as directed on package.
-
Step2Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
-
Step3Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved