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Spicy Pumpkin Pancakes

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.

Spicy Pumpkin Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

Maple-Pecan Syrup

  • 1 cup maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans

Pancakes

  • 2 1/3 cups Original Bisquick™ mix
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs

Instructions

  • Step 
    1
    In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
  • Step 
    2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition

570 Calories
24g Total Fat
8g Protein
79g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
660mg
28%
Potassium
190mg
5%
Total Carbohydrate
79g
26%
Dietary Fiber
2g
8%
Sugars
31g
Protein
8g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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