Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They’re sweet and spicy, fresh off the grlll!
Spicy Grilled Shrimp
- Prep Time 10 min
- Total 40 min
- Servings 20
- Ingredients 8
Ingredients
- 60 uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen
- 1/4 cup olive or vegetable oil
- 1 teaspoon red pepper sauce
Coconut-Curry Sauce
- 1 cup canned coconut milk (not cream of coconut)
- 2 teaspoons curry powder
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/4 teaspoon salt
Instructions
-
Step1Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.
-
Step2Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.
-
Step3Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.
-
Step4Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.
Nutrition
60
Calories
5g
Total Fat
3g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 75mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved