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Spicy Grilled Shrimp

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By Betty Crocker Kitchens
Updated Mar 19, 2013
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Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They’re sweet and spicy, fresh off the grlll!

Spicy Grilled Shrimp

  • Prep Time 10 min
  • Total 40 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 60 uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen
  • 1/4 cup olive or vegetable oil
  • 1 teaspoon red pepper sauce

Coconut-Curry Sauce

  • 1 cup canned coconut milk (not cream of coconut)
  • 2 teaspoons curry powder
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.
  • Step 
    2
    Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.
  • Step 
    3
    Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.
  • Step 
    4
    Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.

Nutrition

60 Calories
5g Total Fat
3g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
75mg
3%
Potassium
45mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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