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Spicy Egg Bake

Angie McGowan
Updated Sep 9, 2016
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We've added hot sauce to this egg, spinach and bacon bake for a little kick to your weekend brunch!

Spicy Egg Bake

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 12
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Ingredients

Hot Sauce Remoulade

  • 1/4 cup mayonnaise
  • 1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon lemon juice

Egg Bake

  • 1/8 lb bacon, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 6 eggs
  • 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cups roughly chopped spinach

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
  • Step 
    2
    In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
  • Step 
    3
    In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
  • Step 
    4
    In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
  • Step 
    5
    Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

Nutrition

Nutrition Facts are not available for this recipe

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