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Spicy Cranberry Sauce

Inspired Taste
Created Oct 18, 2012
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Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.

Spicy Cranberry Sauce

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups water
  • 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
  • 1 Granny Smith apple, peeled, chopped
  • 1 cup sugar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • 1/2 cup hot pepper jelly

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • Step 
    2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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