This easy, rich and creamy Thai soup made with chicken and coconut milk is sure to be a hit.
Spicy Chicken Thai Soup
- Prep Time 45 min
- Total 45 min
- Servings 5
- Ingredients 11
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 carton (32 oz) Progresso™ chicken broth
- 1 box Hamburger Helper™ lasagna
- 1 teaspoon grated fresh gingerroot
- 2 tablespoons red curry paste
- 1 tablespoon chile paste
- 1 medium red bell pepper, cut into 2-inch strips (about 1 cup)
- 2 cups shredded cooked chicken
- 1 can (13.66 oz) coconut milk (not cream of coconut)

Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is translucent.
-
Step2Stir in chicken broth, sauce mix (from Hamburger Helper™ box), gingerroot, curry paste and chile paste. Heat to boiling, stirring constantly.
-
Step3Reduce heat; cover and simmer 10 minutes, stirring occasionally.
-
Step4Stir in uncooked pasta (from Hamburger Helper™ box), bell pepper, chicken and coconut milk. Heat to boiling. Reduce heat; cover and simmer 10 minutes longer or until pasta is tender.
Nutrition
450
Calories
23g
Total Fat
21g
Protein
37g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1560mg
- 65%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 11g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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