Enjoy these chicken fajitas made with red bell peppers – a spicy Mexican dinner that’s ready in just 15 minutes.
Spicy Chicken Fajitas
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
Fajitas
- 1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
- 2 teaspoons fajita seasoning
- 2 cups thinly sliced onion
- 2 cups red bell pepper strips
- 4 whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
- 1/2 cup refrigerated salsa
Toppings, if desired
- Chopped avocado
- Chopped fresh cilantro
- Reduced-fat sour cream
Instructions
-
Step1In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
-
Step2On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.
Nutrition
340
Calories
11g
Total Fat
25g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Total Fat
- 11g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 750mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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