Spicy Beer-Battered Avocado
Inspired Taste
Created May 15, 2012
Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!
Spicy Beer-Battered Avocado
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon table salt
- 1 bottle or can (12 oz) dark beer, chilled
- 2 tablespoons Sriracha sauce
- Vegetable oil for deep frying
- 3 avocados, pitted, peeled and quartered
- Juice of 1 lime
- Coarse sea salt, if desired
- 2 plum (Roma) tomatoes, chopped
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
-
Step2In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
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Step3Serve fried avocado warm, garnished with tomato.
Nutrition
Nutrition Facts are not available for this recipe
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