PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.
Spicy Beef Pizza Pie
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup salsa-flavored process cheese sauce
- 1/4 cup hot water
- 1/2 pound cooked beef, shredded (about 1 cup)
- 1 jar (16 oz) thick & chunky salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup chopped tomato
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded pepper Jack cheese
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
-
Step3In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
-
Step4Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
Nutrition
340
Calories
17g
Total Fat
15g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1220mg
- 51%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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