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Spicy Bean and Cucumber Salad

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By Betty Crocker Kitchens
Updated Dec 10, 2013
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Fresh chilies add spice to this green bean salad.

Spicy Bean and Cucumber Salad

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups chopped cooked green beans
  • 1 cup finely chopped peeled cucumber
  • 1/2 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons red wine vinegar or cider vinegar
  • 2 teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper
  • 1 teaspoon honey
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    Mix all ingredients.
  • Step 
    2
    Cover and refrigerate about 2 hours or until chilled.

Nutrition

20 Calories
0g Total Fat
1 g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
200 mg
Potassium
120 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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