Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.
Spiced Cranberry Chutney Crackers
- Prep Time 30 min
- Total 4 hr 50 min
- Servings 35
- Ingredients 10
Ingredients
- 1 teaspoon oil
- 1/4 cup finely chopped onion
- 1 cup whole berry cranberry sauce (from 16-oz. can)
- 2 tablespoons cider vinegar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon freshly ground black pepper
- Dash hot pepper sauce
- 3/4 cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container)
- 35 water crackers
Instructions
-
Step1Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
-
Step2Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
-
Step3Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.
Nutrition
30
Calories
0g
Total Fat
1g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 30
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;Tips from the Betty Crocker Kitchens
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