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Spiced Chocolate Chip Cookies

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By Betty Crocker Kitchens
Updated Sep 20, 2010
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Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

Spiced Chocolate Chip Cookies

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 60
  • Ingredients 11
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Ingredients

  • 1 cup butter or margarine, softened
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 package (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup chopped walnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • Step 
    2
    On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • Step 
    3
    Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

110 Calories
6g Total Fat
1g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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