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Spiced Baked Chickpeas

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By Deborah Harroun
Updated Dec 25, 2014
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We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack.

Spiced Baked Chickpeas

  • Prep Time 5 min
  • Total 40 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Dash ground red pepper (cayenne)
  • Salt to taste

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, toss all ingredients until chickpeas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
  • Step 
    2
    Bake 25 to 35 minutes, stirring halfway through baking time, or until chickpeas are dry and toasted.

Nutrition

Nutrition Facts are not available for this recipe

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