A touch of finely chopped almond adds flavor and texture to these star-shaped cookies.
Sparkling Star Cookies
- Prep Time 45 min
- Total 2 hr 55 min
- Servings 60
- Ingredients 10
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup finely chopped almonds
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons water
- 3 tablespoons edible glitter (any color) or Betty Crocker™ candy sprinkles
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2Mix granulated sugar, butter and egg in medium bowl. Stir in flour, almonds, baking soda and salt.
-
Step3Divide dough into 3 parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface. Cut with 2- to 2 1/2-inch star-shaped cookie cutter. Place on ungreased cookie sheet.
-
Step4Bake 6 to 7 minutes or until edges are light brown; Cool completely, about 1 hour.
-
Step5Mix powdered sugar and water until smooth and a thin spreading consistency. Spread very thinly on cookies. Sprinkle with edible glitter.
Nutrition
60
Calories
2 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 40 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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