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Sparkling Raspberry Tea

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By Betty Crocker Kitchens
Updated Apr 6, 2010
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5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Sparkling Raspberry Tea

  • Prep Time 5 min
  • Total 5 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 cups cold brewed tea
  • 2 cups chilled raspberry or cranberry-raspberry juice
  • 2 cups chilled sparkling water
  • Raspberries, lime slices or lemon slices, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    In large pitcher, mix tea, juice and sparking water.
  • Step 
    2
    Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition

40 Calories
0g Total Fat
0g Protein
9g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
125mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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