Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!
Sparkling Citrus Punch
- Prep Time 5 min
- Total 5 min
- Servings 12
- Ingredients 4
Ingredients
- 2 cups cold water
- 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
- 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
- 1 bottle (1 liter) sparkling water, chilled
Instructions
-
Step1Mix all ingredients in punch bowl.
-
Step2Serve over ice.
Nutrition
45
Calories
0g
Total Fat
1 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 160 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 60%
- 60%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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