Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Spanish Salsa with Crispy French Bread
- Prep Time 20 min
- Total 40 min
- Servings 32
- Ingredients 11
Ingredients
Bread
- 32 very thin diagonal slices French bread
- Cooking spray
Salsa
- 1 cup finely chopped fresh mushrooms
- 1 tablespoon chopped fresh parsley
- 1 tablespoon balsamic or red wine vinegar
- 2 teaspoons dried basil leaves
- 1/4 teaspoon salt
- 6 plum (Roma) tomatoes, finely chopped
- 2 medium green onions, sliced (2 tablespoons)
- 1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
- 1 can (4 1/4 oz) chopped ripe olives, drained
Instructions
-
Step1Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
-
Step2Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.
Nutrition
30
Calories
1g
Total Fat
0g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
- Calories
- 30
- Calories from Fat
- 5
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved