Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!
Spaghetti with White Clam Sauce
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (7 oz) spaghetti
- 1/4 cup butter or margarine
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 cans (6.5 oz each) minced clams, undrained
- Additional chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Instructions
-
Step1Cook spaghetti as directed on package.
-
Step2Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
-
Step3Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.
Nutrition
480
Calories
18g
Total Fat
36g
Protein
45g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (about 1 1/4 cups)
- Calories
- 480
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 410mg
- 17%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 0g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 160%
- 160%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3
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