Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.
Spaghetti with Shrimp
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 8 ounces uncooked spaghetti pasta
- 1/4 cup olive or vegetable oil
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, finely chopped
- 1 small red jalapeño chili, seeded and finely chopped
- 1/3 cup dry white wine or vegetable broth
- 1/8 teaspoon ground nutmeg
- 3/4 pound uncooked peeled deveined small shrimp, thawed if frozen
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
-
Step3Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.
Nutrition
385
Calories
15g
Total Fat
7g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 385
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 2g
- Cholesterol
- 80mg
- Sodium
- 95mg
- Total Carbohydrate
- 47g
- Dietary Fiber
- 2g
- Protein
- 7g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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