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Spaghetti with Shrimp

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By Betty Crocker Kitchens
Updated Aug 4, 2010
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Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.

Spaghetti with Shrimp

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 8 ounces uncooked spaghetti pasta
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1 small red jalapeño chili, seeded and finely chopped
  • 1/3 cup dry white wine or vegetable broth
  • 1/8 teaspoon ground nutmeg
  • 3/4 pound uncooked peeled deveined small shrimp, thawed if frozen

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
  • Step 
    3
    Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.

Nutrition

385 Calories
15g Total Fat
7g Protein
47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
385
Calories from Fat
135
Total Fat
15g
Saturated Fat
2g
Cholesterol
80mg
Sodium
95mg
Total Carbohydrate
47g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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