Spaghetti with Golden Onions
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Updated Sep 1, 2010
Herb flavored pasta with tender onion makes a wonderful dinner in just 30 minutes.
Spaghetti with Golden Onions
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- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 8 ounces uncooked spaghetti
- 1 tablespoon olive or vegetable oil
- 1 tablespoon margarine or butter
- 4 large onions, coarsely chopped (4 cups)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves, crumbled
- 1 cup frozen (thawed) green peas
- 1 medium tomato, chopped (3/4 cup)
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Instructions
-
Step1Cook and drain spaghetti as directed on package.
-
Step2While spaghetti is cooking, heat oil and margarine in 10-inch skillet over medium heat. Cook onions, thyme and rosemary in oil mixture 12 to 15 minutes, stirring occasionally, until onions are deep golden brown and tender. Stir in peas, tomato, vinegar and salt. Toss with spaghetti.
Nutrition
230
Calories
5g
Total Fat
7g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 240mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 4g
- Protein
- 7g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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