This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture. Serve with whole green beans and warm crusty bread.
Spaghetti Basil Torte
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
- 1 package (16 ounces) spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 2 eggs, beaten
- 1/4 cup chopped fresh or 1 1/2 teaspoons dried basil leaves
- 2 medium tomatoes, each cut into 5 slices
- 4 slices (1 ounce each) provolone cheese, cut in half
Instructions
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Step1Heat oven to 350°. Spray springform pan, 9x3 inches, with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
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Step2Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated.
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Step3Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices.
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Step4Bake uncovered 30 minutes until hot and light brown. Let stand 15 minutes. Remove side of pan. Cut torte into wedges.
Nutrition
335
Calories
9g
Total Fat
17g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 5g
- Cholesterol
- 75mg
- Sodium
- 270mg
- Total Carbohydrate
- 48g
- Dietary Fiber
- 2g
- Protein
- 17g
% Daily Value*:
Exchanges:
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