Looking for a creamy pasta side? Then check out this easy spaetzle- perfect for a German meal.
Spaetzle in Herbed Tomato Cream Sauce
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 teaspoon olive or vegetable oil
- 4 roma (plum) tomatoes, cut into fourths and sliced (2 cups)
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1/4 cup sour cream
- 2 tablespoons mayonnaise or salad dressing
- 1 package (12 ounces) frozen cooked spaetzle (4 cups)
Instructions
-
Step1Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
-
Step2Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
-
Step3Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Nutrition
110
Calories
3g
Total Fat
5g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 50mg
- Sodium
- 220mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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