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Southwestern Cornbread Casserole

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso™ beans, corn, Betty Crocker™ muffin mix, Old El Paso™ enchilada sauce and salsa

Southwestern Cornbread Casserole

  • Prep Time 20 min
  • Total 55 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 2 teaspoons vegetable oil
  • 3 medium onions, chopped (1 1/2 cups)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 can (10 oz) diced tomatoes with green chiles, drained
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1/2 cup thick & chunky salsa
  • 2 cups chopped cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/3 cup milk
  • 4 eggs
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Sliced fresh jalapeño chiles, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
  • Step 
    2
    In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
  • Step 
    3
    In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
  • Step 
    4
    Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.

Nutrition

447 Calories
14g Total Fat
26g Protein
54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
447
Total Fat
14g
0%
Saturated Fat
5g
0%
Sodium
868mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
3g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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