Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.
Southwestern Chili with Elote Topping
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 7
Ingredients
- 1 pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
- 1 ear fresh sweet corn, husks removed
- Cooking spray
- 1/4 cup crumbled queso fresco cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Ancho chile powder, if desired
Instructions
-
Step1Heat chili as directed on pouch; divide between 2 bowls.
-
Step2Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.
Nutrition
370
Calories
12g
Total Fat
23g
Protein
42g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 950mg
- 40%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 9g
- 35%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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