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Southwest Sausage, Veggie and Egg Hash Brown Skillet

Betty Crocker Kitchens
Updated Oct 20, 2022
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Whether you’re looking for a hearty morning meal or a southwest spin on breakfast for dinner, this easy, cheesy hash brown egg sausage skillet has you covered! Finished off with a delicious queso topping and fresh cilantro, this is one mouthwatering meal you'll want to make again and again.

Southwest Sausage, Veggie and Egg Hash Brown Skillet

  • Prep Time 25 min
  • Total 40 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 12 oz bulk breakfast sausage
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1 box (7 oz) Betty Crocker™ Southwest Style Queso Potato Scrambles Kit
  • 1/2 cup canned black beans, drained, rinsed
  • 1/2 cup cooked corn kernels, drained if necessary
  • 3 eggs, beaten
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring frequently, until cooked through. Drain sausage on paper towels, and set aside; carefully wipe out skillet.
  • Step 
    2
    Add water, oil, potato blend and seasoning (from kit) to same skillet; stir well. Heat to boiling over medium-high heat, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
  • Step 
    3
    Increase heat to medium-high. Stir cooked sausage, beans and corn into potato mixture; cook uncovered 1 to 3 minutes, stirring occasionally, until liquid is absorbed and mixture is heated through.
  • Step 
    4
    Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
  • Step 
    5
    Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with cilantro leaves.

Nutrition

550 Calories
41g Total Fat
19g Protein
27g Total Carbohydrate
5g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    We tested this recipe with drained, canned corn kernels, but you can use cooked fresh or frozen corn kernels instead.
  • tip 2
    Top this sausage and hash brown skillet with diced avocado and your favorite salsa.
  • tip 3
    Like a little heat? Use spicy sausage, or serve with your favorite hot sauce.
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