Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Southwest Corn Pancakes
- Prep Time 30 min
- Total 30 min
- Servings 13
- Ingredients 12
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup cornmeal
- 1 cup milk
- 2 eggs
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1/2 cup frozen corn, thawed, drained
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon chili powder
- Sour cream, if desired
- Thick & chunky salsa, if desired
- Shredded lettuce, if desired
- Sliced ripe olives, if desired
Instructions
-
Step1Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
-
Step2In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
-
Step3Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.
Nutrition
120
Calories
4 1/2g
Total Fat
4g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Pancake
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 260mg
- 11%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved