Bring the fabulous flavors of Southwest to your dinner table with this delicious chicken and potato salad!
Southwest Chicken Potato Salad
- Prep Time 10 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
- 3 pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes
- 1/2 cup water
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 1/2 cup salsa
- 3 cups, 3/4-inch pieces cooked chicken or turkey
- 1/4 cup canned chopped green chilies, drained
- 1/4 cup sliced ripe olives, drained
- 2 large tomatoes, seeded and chopped (2 cups)
- 1 can (11 ounces) whole kernel corn with red and green peppers, drained
Instructions
-
Step1Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
-
Step2Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
-
Step3Cover and refrigerate at least 2 hours until chilled.
Nutrition
875
Calories
13g
Total Fat
14g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 875
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 3g
- Cholesterol
- 40mg
- Sodium
- 230mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 4g
- Protein
- 14g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved