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Sour Cream-Cranberry Bread

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!

Sour Cream-Cranberry Bread

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

Bread

  • 2 1/3 cups Bisquick Heart Smart™ mix
  • 3/4 cup granulated sugar
  • 2 tablespoons grated orange peel
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup fat-free (skim) milk
  • 5 egg whites or 3/4 cup fat-free egg product
  • 3/4 cup fresh or frozen cranberries, chopped

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons orange juice

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir all bread ingredients except cranberries with fork or whisk until moistened. Stir in cranberries. Pour into pan.
  • Step 
    3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely before slicing, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
  • Step 
    4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread just before serving.

Nutrition

220 Calories
7g Total Fat
3g Protein
35g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
80mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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