You’ll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Sour Cream-Cranberry Bars
- Prep Time 15 min
- Total 1 hr 57 min
- Servings 32
- Ingredients 12
Ingredients
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 2 cups dried cranberries
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
-
Step2Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
-
Step3Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Nutrition
180
Calories
8 g
Total Fat
2 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 85 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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