If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!
Sour Cream Chunk Cookies
- Prep Time 55 min
- Total 1 hr 5 min
- Servings 60
- Ingredients 11
Ingredients
- 1/2 cup white baking chips, melted and cooled
- 3/4 cup sugar
- 3/4 cup butter or margarine, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ounces semisweet baking chocolate, chopped
- 1/2 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
-
Step3Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
-
Step4Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.
Nutrition
80
Calories
5 g
Total Fat
1 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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