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Sour Cream and Onion Potato Casserole

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By Betty Crocker Kitchens
Updated Dec 30, 2010
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Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Sour Cream and Onion Potato Casserole

  • Prep Time 5 min
  • Total 6 hr 5 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 3 packages (5.2 oz each) dried hash-brown potatoes
  • 3 tablespoons butter or margarine, melted
  • 2 containers (12 oz each) chive-and-onion sour cream potato topper
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Cheddar-American cheese blend (8 oz)
  • 5 cups water
  • 1/2 cup french fried onions (from 2.8-oz can)

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Nutrition

190 Calories
11g Total Fat
5g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
670mg
28%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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