Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.
Sour Cream and Onion Potato Casserole
- Prep Time 5 min
- Total 6 hr 5 min
- Servings 24
- Ingredients 7
Ingredients
- 3 packages (5.2 oz each) dried hash-brown potatoes
- 3 tablespoons butter or margarine, melted
- 2 containers (12 oz each) chive-and-onion sour cream potato topper
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 cups shredded Cheddar-American cheese blend (8 oz)
- 5 cups water
- 1/2 cup french fried onions (from 2.8-oz can)
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
-
Step2Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.
Nutrition
190
Calories
11g
Total Fat
5g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 670mg
- 28%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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