So-Simple Cranberry Gelatin Salad

Name: So-Simple Cranberry Gelatin Salad
Prep time: 15 min
Total time: 6 h 15 min
Yield: 10
Ingredients: 2 cups boiling water; 2 boxes (4-serving size each) Jell-O™ lemon-flavored gelatin; 2 tubs (10 oz each) frozen cranberry-orange sauce, thawed; 1 cup fresh raspberries

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Betty Crocker Kitchens

Updated Apr 12, 2016

So-Simple Cranberry Gelatin Salad

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Prep Time 15 min
Total 6 hr 15 min
Servings 10
Ingredients 4

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Ingredients

2 cups boiling water
2 boxes (4-serving size each) Jell-O™ lemon-flavored gelatin
2 tubs (10 oz each) frozen cranberry-orange sauce, thawed
1 cup fresh raspberries

Instructions

Step
1

Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
Step
2

In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
Step
3

To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.