Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
So Easy Praline Pan Biscuits
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 5
Ingredients
- 1/3 cup butter or margarine
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 2 cups Original Bisquick™ mix
- 1/2 cup milk
Instructions
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Step1Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
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Step2In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
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Step3Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
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Step4Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.
Nutrition
180
Calories
10g
Total Fat
2g
Protein
19g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 330mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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