Discover a surprise almond center in each buttery cookie. Mmm.
Snowy Bonbons
- Prep Time 30 min
- Total 1 hr 40 min
- Servings 36
- Ingredients 10
Ingredients
Bonbons
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/3 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 package (7- or 8-ounce size) almond paste
- White candy sprinkles, edible glitter or coarse sugar
Almond Frosting
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 4 to 5 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
-
Step2Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
-
Step3Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step4In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Nutrition
75
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 75
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 20mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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