Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can’t be left alone in the kitchen. The good news is that he’s as delicious as he is mischievous.
Snow Angel Elf Cookie
- Prep Time 45 min
- Total 1 hr 25 min
- Servings 16
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Red food color
- 2 tablespoons from 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting
- 2 blue mini confetti sprinkles
Diagram/Template Download
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
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Step2Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
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Step3Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
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Step4Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.
Nutrition
280
Calories
14g
Total Fat
1g
Protein
39g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 2 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 160mg
- 7%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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