Treat your guests with these flower shaped sugar cookies– perfect for dessert.
Snickerdoodle Flowers
- Prep Time 35 min
- Total 35 min
- Servings 20
- Ingredients 7
Ingredients
- 1 cup butter or margarine, softened
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons coarse sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
-
Step2On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
-
Step3Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.
Nutrition
160
Calories
9g
Total Fat
1g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 9g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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