Meet Cassidy, Making her own way since 2011
“I started creating my own treats when I was 13. I love how desserts have a way of bringing people together and making any day a little sweeter.”
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These Snickerdoodle Cookie Bars are seriously yummy and super easy to whip up. They're perfect for bringing to a party or get-together – everyone will love them! They're soft, chewy, and have the perfect texture with the cinnamon sugar and glaze. Plus, they come together with just a few ingredients. They are guaranteed to be a crowd-pleaser!
Frequently Asked Questions
Snickerdoodle Cookie Bars
- Prep Time 30 min
- Total 60 min
- Servings 24
- Ingredients 7
Ingredients
Cookie Bars
- 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon water
Glaze
- 2 1/2 cups powdered sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
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Step1Preheat your oven to 350°F. Prepare Cookie Bars dough according to the package directions, removing the cinnamon-sugar packet.
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Step2Grease and flour a 13x9-inch pan. Transfer the dough to the prepared baking pan.
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Step3Evenly press the dough into the prepared baking pan using a spatula or clean hands, ensuring it reaches the edges. Sprinkle half of the cinnamon-sugar packet mixture evenly over the top of the dough.
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Step4Bake in a preheated 350°F oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let the bars cool completely on a wire rack before topping with the remaining half of the cinnamon-sugar mixture and cutting into bars.
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Step5In a large measuring cup, whisk together powdered sugar, 1/4 cup water, and vanilla extract until smooth. For a thicker glaze, add more powdered sugar, a tablespoon at a time, whisking until incorporated. For a thinner glaze, add a teaspoon of water at a time, whisking until the desired consistency is reached.
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Step6Drizzle the glaze over the cooled cookie bars and allow it to set completely. Serve, share, and enjoy!!
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Nutrition
Nutrition Facts are not available for this recipe
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