Sneaky Pizza Baked Potatoes
Brooke Lark
Updated Jul 30, 2012
Shhh … we'll never tell. Our Sneaky Pizza Bake Potatoes with pepperoni, pizza sauce and mozzarella cheese hide a full serving of cauliflower.
Sneaky Pizza Baked Potatoes
- Prep Time 60 min
- Total 1 hr 20 min
- Servings 4
- Ingredients 7
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1/2 head cauliflower
- 1/2 cup sliced pepperoni
- 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 3/4 cup shredded mozzarella cheese (3 oz)
- Shredded lettuce, if desired
Instructions
-
Step1Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender.
-
Step2Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
-
Step3When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl. Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
-
Step4Place potatoes on ungreased cookie sheet. Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
-
Step5Bake 15 to 20 minutes or until hot and cheese is bubbly. Garnish with lettuce.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved