Skip to Content
Menu

S’mores Slab Pie

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 20, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
S’mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.

S’mores Slab Pie

  • Prep Time 45 min
  • Total 3 hr 10 min
  • Servings 16
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

  • 3 cups finely crushed graham crackers (46 squares)
  • 3/4 cup butter, melted
  • 1/2 cup granulated sugar

Filling

  • 3 1/2 cups milk
  • 2 boxes (3.4 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
  • 1 cup dark chocolate chips

Topping

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 jars (7 oz each) Kraft Jet Puffed marshmallow creme
  • 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed

Decoration

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
  • Step 
    3
    Meanwhile, in 4-quart saucepan, cook milk and pudding mixes over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into baked crust; spread evenly. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
  • Step 
    4
    When ready to serve, remove plastic wrap from filling. In large bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed until smooth. Beat in whipped topping. Drop by spoonfuls over chilled pudding layer; spread evenly over top.
  • Step 
    5
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using a fork, drizzle warmed frosting and sprinkle 1/4 cup graham cracker pieces over top.
  • Step 
    6
    Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition

450 Calories
20g Total Fat
4g Protein
64g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
280mg
12%
Potassium
210mg
6%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
8%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved