S’mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.
S’mores Slab Pie
- Prep Time 45 min
- Total 3 hr 10 min
- Servings 16
- Ingredients 11
Ingredients
Crust
- 3 cups finely crushed graham crackers (46 squares)
- 3/4 cup butter, melted
- 1/2 cup granulated sugar
Filling
- 3 1/2 cups milk
- 2 boxes (3.4 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
- 1 cup dark chocolate chips
Topping
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 jars (7 oz each) Kraft Jet Puffed marshmallow creme
- 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
Decoration
- 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup coarsely crushed graham crackers (2 squares)
Instructions
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Step1Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
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Step2In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
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Step3Meanwhile, in 4-quart saucepan, cook milk and pudding mixes over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into baked crust; spread evenly. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
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Step4When ready to serve, remove plastic wrap from filling. In large bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed until smooth. Beat in whipped topping. Drop by spoonfuls over chilled pudding layer; spread evenly over top.
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Step5In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using a fork, drizzle warmed frosting and sprinkle 1/4 cup graham cracker pieces over top.
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Step6Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition
450
Calories
20g
Total Fat
4g
Protein
64g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 280mg
- 12%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 42g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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