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S’mores Sheet-Pan Pancake

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By Betty Crocker Kitchens
Updated Dec 2, 2024
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What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma.

S’mores Sheet-Pan Pancake

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 14
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Ingredients

Pancake

  • 2 cups Bisquick™ Original Pancake & Baking Mix
  • 2 graham cracker rectangles, finely ground
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup miniature semisweet chocolate chips

Toppings

  • 1 container (7 oz) marshmallow creme
  • 2 tablespoons milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup milk chocolate fudge sauce
  • 3 graham cracker rectangles, broken into pieces

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.
  • Step 
    2
    In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.
  • Step 
    3
    Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.
  • Step 
    4
    Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.
  • Step 
    5
    Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.

Nutrition

330 Calories
11g Total Fat
5g Protein
53g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
390mg
16%
Potassium
140mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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