What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma.
S’mores Sheet-Pan Pancake
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 14
Ingredients
Pancake
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 2 graham cracker rectangles, finely ground
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1/2 cup miniature semisweet chocolate chips
Toppings
- 1 container (7 oz) marshmallow creme
- 2 tablespoons milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup milk chocolate fudge sauce
- 3 graham cracker rectangles, broken into pieces
Instructions
-
Step1Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.
-
Step2In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.
-
Step3Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.
-
Step4Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.
-
Step5Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.
Nutrition
330
Calories
11g
Total Fat
5g
Protein
53g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 390mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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