Skip to Content
Menu

S’mores Peanut Butter Bars

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

S’mores Peanut Butter Bars

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  • Step 
    2
    Bake 16 to 18 minutes or until golden brown around edges.
  • Step 
    3
    Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  • Step 
    4
    Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition

220 Calories
9g Total Fat
2g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
60mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved