When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
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S’mores Peanut Butter Bars
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Water, vegetable oil and egg called for in cookie mix directions
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 2 cups miniature marshmallows
- 2 cups Golden Grahams™ cereal
Instructions
-
Step1Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
-
Step2Bake 16 to 18 minutes or until golden brown around edges.
-
Step3Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
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Step4Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition
220 Calories
9g Total Fat
2g Protein
32g Total Carbohydrate
22g Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 8%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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