Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!
S'mores Ice-Cream Sandwiches
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 4
Ingredients
- 32 graham cracker squares
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/2 cup marshmallow creme
- 1/2 gallon brick-style chocolate ice cream
Instructions
-
Step1Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
-
Step2Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
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Step3Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Nutrition
260
Calories
11g
Total Fat
3g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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