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Smoky Pork Taco Soup

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By Betty Crocker Kitchens
Updated Oct 10, 2022
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A great meal doesn't get easier than this pulled pork taco soup, loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this Smoky Pork Taco Soup in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.

Smoky Pork Taco Soup

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (1 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
  • 1 can (19 oz) Progresso™ black beans, undrained
  • 1 can (19 oz) Progresso™ red kidney beans, undrained
  • 1 can (15 to 16 oz) pinto beans, undrained
  • 1 can (15.25 oz) whole kernel sweet corn, undrained
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes with green chilies, undrained
  • 1 lb smoked pulled pork without sauce
Make With
Old El Paso

Instructions

  • Step 
    1
    In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.

Nutrition

370 Calories
11g Total Fat
25g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
370
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
1230mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
11g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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