Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Smoky Maple-Glazed Turkey Breast
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 6
- Ingredients 9
Ingredients
- 2 tablespoons butter, softened
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
- 1/3 cup real maple syrup
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
-
Step2Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
-
Step3In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
-
Step4Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition
480
Calories
6g
Total Fat
88g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 420mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 88g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 12 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
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