Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!
Smokehouse Chili with a Kick
- Prep Time 5 min
- Total 5 min
- Servings 2
- Ingredients 5
Ingredients
- 1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
- 1/2 cup sour cream
- 1 to 2 teaspoons Sriracha sauce
- 1 tablespoon lime juice
- 1/2 cup tortilla chips, crushed
Instructions
-
Step1Heat chili as directed on pouch; divide between 2 bowls.
-
Step2Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.
Nutrition
630
Calories
41g
Total Fat
20g
Protein
45g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1000mg
- 42%
- Potassium
- 1190mg
- 34%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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