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Smoked Salmon Spread

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By Betty Crocker Kitchens
Updated Dec 16, 2009
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Whip up a zippy tasting appetizer wtih only four ingredients and do it in just 15 minutes!

Smoked Salmon Spread

  • Prep Time 15 min
  • Total 0 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 12 ounces smoked salmon or trout, skinned and boned
  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons prepared horseradish
  • 4 teaspoons finely chopped green onions
  • Crackers, if desired

Instructions

  • Step 
    1
    Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.
  • Step 
    2
    Spoon salmon mixture into serving bowl; serve with crackers. Serve immediately, or cover and refrigerate up to 3 days.

Nutrition

80 Calories
6g Total Fat
5g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
20mg
Sodium
210mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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