Enjoy this cheesy brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.
Smoked Salmon Breakfast Bake
- Prep Time 20 min
- Total 5 hr 10 min
- Servings 12
- Ingredients 10
Ingredients
- 2 boxes (5.2 oz each) Betty Crocker™ Seasoned Skillets® hash brown potatoes
- 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
- 6 oz smoked salmon, flaked
- 1 tablespoon dried chopped onion
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon pepper
- 3 cups milk
- 4 eggs
- 4 oz pepper Jack cheese, shredded
- 1/2 cup chopped green onion tops (green part only)
Instructions
-
Step1Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese cubes and the salmon pieces over potatoes. Sprinkle with dried onion. Top with remaining box of potatoes and cream cheese.
-
Step3In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over mixture in baking dish. Sprinkle with shredded cheese. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
-
Step4Heat oven to 375°F. Bake uncovered 32 to 38 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with green onions. Let stand 10 minutes before serving.
Nutrition
300
Calories
14g
Total Fat
12g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 830mg
- 34%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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