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Slow-Simmered Spaghetti Meat Sauce

Slow-Simmered Spaghetti Meat Sauce

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By Betty Crocker Kitchens

Updated Apr 21, 2010

Slow-Simmered Spaghetti Meat Sauce

Slow-Simmered Spaghetti Meat Sauce

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Prep Time 20 min
Total 8 hr 20 min
Servings 8
Ingredients 15

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Ingredients

1 pound lean ground beef
1/2 pound bulk Italian pork sausage
2 medium carrots, finely chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon packed brown sugar
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces uncooked spaghetti
Shredded fresh Parmesan cheese, if desired

Instructions

Step
1

Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.
Step
2

Mix beef mixture and remaining ingredients except spaghetti and Parmesan cheese in 3 1/2- to 4-quart slow cooker.
Step
3

Cover and cook on low heat setting 8 to 10 hours.
Step
4

About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce with hot cooked spaghetti and Parmesan cheese.

Nutrition

440 Calories

14g Total Fat

23g Protein

62g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 125

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 45mg

Sodium: 850mg

Total Carbohydrate: 62g

Dietary Fiber: 5g

Protein: 23g

% Daily Value*:

Iron: 28%; 28%

Exchanges:

2 Vegetable;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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