Slow-Cooker Zucchini Casserole
Cindy Ensley
Updated Aug 31, 2017
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Slow-Cooker Zucchini Casserole
- Prep Time 15 min
- Total 2 hr 25 min
- Servings 10
- Ingredients 9
Ingredients
- 7 cups sliced zucchini (6 small to medium zucchini)
- 1/3 cup diced onion
- 2 tablespoons butter, melted
- 2 cups crushed Ritz™ crackers
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup sour cream
- 1/2 teaspoon kosher salt
- 1 tablespoon chopped fresh parsley, if desired
Instructions
-
Step1Grease inside of slow cooker with butter or cooking spray.
-
Step2Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
-
Step3Mix 1 cup of the crushed crackers with half of the cheese, the chicken broth and sour cream. Mix in salt. Pour over zucchini; gently stir to coat. Cover; cook on High heat setting 2 hours.
-
Step4Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 15 minutes before serving.
Nutrition
180
Calories
12g
Total Fat
5g
Protein
13g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 330mg
- 14%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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